Nothing quite beats sipping on a good cocktail outside on a hot summers day. And while I've tried out many a colorful concoction, there are a few classic combos I keep going back to. And that's because, surprise surprise, they're easy.
Nobody wants to be juggling cocktail shakers, crazy garnishes, and a million different ingredients while trying to entertain their friends. So minimalistic cocktails made up of ingredients I usually have on hand are my go-tos.
With this arsenal of classic summer cocktails in your back pocket, there's something for everyone. Gin, rum, and vodka based drinks are all crowd pleasers. In fact, the Moscow mule and mojito on this list are two drinks I've made many times back in Edinburgh for parties big and small. So you can trust me when I say these are good. Plus, Sunday evening cocktails have become somewhat of a tradition in my house, meaning I have lots of experience
Just a few tips before I dish out these recipes:
Keep it chill // It's best to stick all your ingredients in the fridge or freezer (depending on how much time you have) before you start putting your cocktails together. Otherwise, you'll end up having to use much more ice than you need, watering down your drink (and nobody wants that).
Make a batch of simple syrup in advance // If you want to add a touch of sweetness to your drinks, simple syrup is the way to go. Since you dissolve the sugar into the water beforehand, you don't have to worry about adding granulated sugar straight into a drink, and having it sink to the bottom. To make simple syrup, just add one part sugar to one part water, and let dissolve over a medium heat in a heavy bottomed sauce pan (stirring occasionally). Let it chill in the fridge or freezer beforehand, or else you'll end up with warm drinks!
Measure, measure, measure // I'm all for improvising on cocktails, but you have to be fair to everyone. While I'm not saying that you can't add an extra shot in for good measure, it's best to be exact in what you give everyone, so that each of your guests gets their fair share. Whether you invest in a jigger or do the classic student move of using a good ol' shot glass, there are plenty of ways to ensure that each cocktail is roughly the same (in strength, sweetness, and flavor). That being said, I'm not one to measure in ounces or "parts," so I've kept it simple by using shots as your base measure.
Minty Mojito
Mojitos are bound to get the party started. With plenty of lime and mint, mojitos are bound to please even the pickiest of drinkers.