The Edinburgh restaurant scene is one that is always growing and changing. St. Andrew's square, located smack dab in the middle of Princes Street and Queen Street, is fast becoming one of those corners of Edinburgh that is well and truly a high-end foodie hub. With luxe London transplants like The Ivy and Dishoom popping up just steps away from local New Town favourites, it's no wonder St. Andrew's Square is becoming a hot spot for anything from graduation dinners to rooftop cocktails.
But even with the recent developments in the area, I couldn't help but think that maybe there were just a few too many upscale restaurants and not enough casual pit-stops for those of us who are out shopping on Princes Street at the weekends. That's where Vapiano comes in. An international gastronomic franchise, Vapiano is a celebration of Italian cuisine that is quickly dominating the fast-casual market. And for good reason- the business model is clever (and seamlessly replicable) and the speedily prepared food is second to none. When I was invited to try it out for myself, I grabbed my best partner-in-eating (Ben, of course) and headed to the restaurant ready for the full Vapiano experience.